Introduction to French Cooking: A Culinary Adventure

Embark on a gastronomic journey through the heart of France with our "Introduction to French Cooking" course. This course is designed for culinary enthusiasts eager to delve into the rich traditions, techniques, and flavors of French cuisine. From the bustling markets of Paris to the lavender fields of Provence, each session will introduce you to key aspects of French cooking, blending culinary instruction with cultural insights.